Chutney
	Cranberry Pear Chutney
	This spicy concotion is a delicate balance of sweet and tart. It combines the flavors of subtle spices with that of fresh and dried fruits. Excellent as a condiment for wild game, turkey, beef and even sandwiches.
	Hill Country Peach Chutney
	When you think of peaches, the heart of the Texas hill country has some of the best peaches in the country. The luscious peachy flavor adds a wonderful rich fruit aroma and flavor to our chutney. It makes a wonderful condiment for pork, poultry, lamb or wild game.
Jelly
	Jalapeno Jelly
	Spicy chunks of jalapeno and garlic make this jelly/glaze uniquely suited for southwest dishes. Especially good as a glaze on poultry and pork.
	Mint Jelly
	This jelly has rich and floral mint flavor with just the right balance of sweetness. Enjoy with you favorite lamb dish, or create your own new standard.
	Pepper-Lime Jelly
	Jelly or glaze. The taste will enhance the natural flavor of meat, vegetables and soups. Great in oriental dishes.
	Serrano and Red Bell Pepper Jelly
	Simply this jelly is an excellent glaze as well as a jelly - hence the term "glazelly". Use on biscuits, to jazz up a peanut butter sandwich or to glaze poultry, duck and pork.
Ketchup
	Chipotle Ketchup
	This spicy concoction should be a winner with your family after their first taste. Our Chipotle Ketchup will add a great deal of zip and depth of flavor to all the dishes you add to it Of course, it is wonderful on your favorite burger and fries but experiment with this condiment: your palate is the only limited factor. Try with Chinese food with mustard and one of our pepper jellies or just add another depth of flavor to your favorite dip or dressing. I like to add just a touch to my vegetables when sautéing them. This can also double is a great hot sauce for your favorite Mexican dishes.
	Habanero Ketchup
	This new product was inspired by the craze for hot peppers and spicy condiments. However, don't let the name, 'Habanero' scare you away. Yes, there is heat to this sauce, but we believe balance in all of our products is the key to success. Use in place of regular ketchup for whole new experience on your burger and fries. However, the most outstanding use of this condiment is as seafood cocktail sauce. Use on anything from fried shrimp and oysters, to crab or catfish. We think you will agree it is one of the best sauces you have ever tasted.
Marinades
	Chipotle Marinade
	An exciting new product from a blend of chipotle peppers, lime juice and spices. An ideal match for marinading most meats and seafood.
Mustard
	Blue Bonnet Honey Mustard
	This classic mustard is made with Texas hill country honey and imported dijon mustard. Try it with poultry and seafood or your favorite sandwich meats.
	Champagne Whole Grain Mustard
	This smooth and elegant mustard's rich sweetness shines through with every bite. Use on meats, sandwiches or in dressings and marinades.
	Toasted Garlic and Raspberry Vinegar Mustard
	This zesty whole-grain mustard has a deep rich flavor of roasted garlic with an underlying hint of raspberries and thyme. Use in dips, dressings, sauces.
Pesto
	5-Pepper Pesto
	Enjoy the rich, smoky, earthen flavors without the intensity of heat that is characteristic of the chipotle pepper. Pepper aficionados will love the complex flavors that result from the blending of five dried peppers, a must for your condiment staples.5 pepper pesto adds great flavor to rice, pasta, and sauces. Substitute in your own favorite dip or marinade or accent an enchilada recipe. Add spice to beans or with your scrambled eggs, migas, soups, casseroles, or spike up a bloodymary. This pesto is excellent as a baste for char- grilling seafood pork, beef, chicken, and even vegetables. Texafrance 5-pepper pesto will add a smooth rich pepper taste to all your favorite foods.
	Chipotle Pepper Pesto
	Cilantro Pesto
	Cilantro Pesto is another unusual variation of the classic basil pesto. The strong flavor of cilantro is mellowed and enhanced by blending it with pumpkinseeds, walnuts fin cheese and oils. It can be used like all pestos, over pasta or as an accent to many dishes. Baste over grilled fish, chicken, pork, or add to their juices. Combine in dressings, soups, marinades, and dips or add to rice or casseroles.
	Garlic Pesto
	Texafrance garlic pesto is quickly gaining popularity among our loyal customers and attracting new converts every day. For those who love the taste of garlic this pesto is for you. Along with the wonderful qualities provided by the garlic, this pesto has subtle hints of basil and rosemary to round out the flavor. Uses are of course endless...pasta, rice, potatoes, beans, and vegetables using this pesto as a flavor enhancement. Try some with scrambled eggs hollandaise, soups, cassaroles, and in bloodymarys. Garlic pesto may be used as a baste for char-grilling seafood, pork beef, chicken, and vegetables. This pesto will add a marvelous garlic and herb flavor to all your favorite foods.
	Jalapeno Pepper Pesto
	Roasted Poblano Pepper Pesto
	Roasted Poblano Pepper Pesto is a unique blend of flavors that captures the rich tastes of the Southwest and a Thyme and Tarragon Pesto that is a variation of the classic pesto.
	Sun-Dried Tomato Pesto
	Sun Dried Tomato Pesto has the rich and intense flavor of sundried tomatoes with the nutty flavor of pistachios and sunflower seed, fine oil, spices and cheese to give this pesto a very special flavor. Use with all kinds of pasta, baste over grilled or broiled meats or poultry. Add to dressings, soups, marinades, rice, stuffings, casseroles and dips for a daring difference.
	Traditional Basil Pesto
	This is a grand version of a classic sauce, a blend of pine nuts, olive oil, rich Parmesan cheese, fresh garlic and basil. It can be used alone or blended with butter, sour cream or mayonnaise. Use over pasta or add to such dishes as rice and peas or potato salad, vichyssoise, tomato bisque, tomatoes and goat cheese in puff pastry.
	Wild Mushroom Pesto
	Wild Mushroom Pesto is a unique blend of flavors that captures the rich earthy tastes of wild mushrooms. Blended with the nutty flavor of pine nuts, balance with shallots, garlic, fine oils and Parmesan cheese, this pesto is probably the most versatile of all out pestos. The possible uses are endless. Add to eggs, stews, soups, sauces, rice and stuffings.
Salad Dressings
	Basil Lime Vinaigrette
	This dressing is not your ordinary vinaigrette. This rich and piquant dressing is a light and refreshing blend of lime with an undertaste of basil…can be used in salads, just as is, or add sour cream or cream cheese for a dressing or dip. Also great as a mairnade for fish, veal, pork, poultry or wild game.
	Classic French Vinaigrette
	Our classic oil and vinegar dressing is as rich and inviting as what you have come to expect from our other products. We use the finest herbs, olive oil, vinegar, and parmesan cheese. May be used on a wide variety of salads. Add sour cream or cream chesse for a dressing or dip. May also be used as a base for marinades.
	Garlic Essence
	Texafrance is proud to produce a new time-saving product. This wonderfully rich oil combines canola oil with nutty overtones and savory mild garlic flavor. Use to instead of butter, margarine or vegetable oil. Use when ever garlic and oil are called for. Salads, stir-frys, marinate roasts, steaks, wild game and vegetables.
	Raspberry Vinaigrette
	Enjoy the fresh fruity flavor of our dressing. Great for dressing a fruit or spinach salad. Or create a tasty vegetable dip by adding sour cream. Also excellent as a marinade for fish, poultry and certain wild game.
Fat-Free Salad Dressings
	Fat-Free Apple-Ginger Vinaigrette Dressing
	There are sweet and tart apple flavors combined with the fragrant aromas of fresh ginger and garlic. Great for all types of vegetable salads. . . also a nice addition to fruit salad; just mix with sour cream (non-fat, of course). This vinaigrette will also enhance the flavor of fish, pork or chicken when used as a marinade or a warm sauce.
	Fat-Free Balsamic Vinaigrette Dressing
	This dressing captures all the wonderful flavors of herbs and spices found in our classic French Vinaigrette, but with important differences. These flavors have been married together with the distinctive sweet flavor of fine balsamic vinegar to create a truly exceptional dressing. What's even better, you can enjoy all this fresh flavor without the guilt of adding to your daily intake of fat. Great as a marinade for fish, poultry, pork or beef. Also delicious served warm over wilted greens or leeks.
	Fat-Free Basil-Lime Vinaigrette Dressing
	Now you can enjoy the piquant and refreshing flavors of fresh lime juice and sweet basil without adding to your daily intake of fat. Still an excellent marinade for fish, chicken, shrimp and even cerviche.
	Fat-Free Honey-Dijon Mustard Vinagrette Dressing
	This fat free dressing combines the tastes of pure, rich honey with hearty Dijon mustard. These flavors are mingled together with the tart, fruity fragrance of lime juice and fresh ginger. This is perfectly balance dressing is great either warm or cold. Versatile enough to be used as a dressing, marinade, dip, or sauce.
	Fat-Free Oriental Dressing
	This creamy, rich tasting dressing has distinctive toasted sesame flavor with spicy overtones of Thai chilies and cilantro. This is combined with the subtle taste of ginger and garlic to give this dressing a perfect balance. Use it on your favorite salad or try a cabbage,cucumber, and radish salad for a change.
Salsa
	Buzz's Chipotle Salsa (Hot)
	This great tasting salsa goes well on nachos, beef or chicken fajitas or as a tasty addition to any traditional southwestern dish. Try it on your favorite dish or use as a dip for chips.
	Buzz's Chipotle Salsa (Med)
	This great tasting salsa goes well on nachos, beef or chicken fajitas or as a tasty addition to any traditional southwestern dish. Try it on your favorite dish or use as a dip for chips.
	Buzz's Texlou Salsa (Hot)
	This fresh new taste in salsas combine the great flavors of the south and southwest. Try it on fajitas, hot dogs, sausages, blackened meats or just dip it with a chip. Best served chilled.
	Buzz's Texlou Salsa (Med)
	This fresh new taste in salsas combine the great flavors of the south and southwest. Try it on fajitas, hot dogs, sausages, blackened meats or just dip it with a chip. Best served chilled.
	Buzz's Texlou Salsa (Mild)
	This fresh new taste in salsas combine the great flavors of the south and southwest. Try it on fajitas, hot dogs, sausages, blackened meats or just dip it with a chip. Best served chilled.
	Ruby's: Bar-B-Que Sauce
	A rich, sweet and tangy sauce great for all smoked or grilled meats. Used in our restaurants to create delicious bar-b-que for you.
	Salsa Mechica
	This is a new and very versatile sauce that's development was inspired by a recent visit to the interior of mexico. This delicious sauce has a base of tomatillos and tomatoes blended with rich dried and,roasted peppers with unique spices.the result is a spicy smooth sauce with a multitude of tastes and flavors. Eat it on chips right out of the jar or incorporate this sauce in your favorite spanish or tex-mex dish. It does wonderful things to enchillada sauce or add some to your favorite migas or just scrambled eggs.great over your favorite breakfast taco, even good with fajitas. Create a mexican chichen dish: grill the chicken breast then generously baste the top of the breast with salsa and top with monterey jack cheese and finish under the broiler till the cheese melts. Create a spectacular southwestern beef dish by grilling your favorite(recomend a ribeye or filet) cut of beef and top with sauteed onion and anaheim chillies finish with warm salsa and garnish with fresh cilantro and sliced avocado.
	Salsa, Chipotle (Hot)
	Enjoy the rich smokey earthen flavors paired with the intensified fire of the dried jalapeno pepper.for the pepper afficianato this sauce is a must for your cupboard. Eat this sauce right out or the jar with chips or just add some zip to your own favorite dip or marinade.you can spice up your favorite rancher or enchillada recipe..add some to the beans or rice as well.try some with your scrambled eggs or migas, soups, cassaroles, even a bloody mary.it adds an excellant touch as a baste for for char- grilling seafood pork, beef,chicken,and even vegetables.this sauce is guaranteed to give anything its added to a nice spicy kick.
	Salsa, Chipotle (Med)
	Enjoy the rich smokey earthen flavors paired with the intensified fire of the dried jalapeno pepper.for the pepper afficianato this sauce is a must for your cupboard. Eat this sauce right out or the jar with chips or just add some zip to your own favorite dip or marinade.you can spice up your favorite rancher or enchillada recipe..add some to the beans or rice as well.try some with your scrambled eggs or migas, soups, cassaroles, even a bloody mary.it adds an excellant touch as a baste for for char- grilling seafood pork, beef,chicken,and even vegetables.this sauce is guaranteed to give anything its added to a nice spicy kick.
Sauces
	TexaFrance Alfredo Sauce
	Indulge yourself in this classic cream sauce. Traditionally rich, use it on pasta, vegetables and poultry.
	TexaFrance Marinara Sauce
	A classic tomato sauce with fresh ingredients brings you the real flavor of Italian cooking. Use generously on pasta or vegetables.
	Sun-Dried Tomato Pasta Sauce
	A favorite of our products, this sauce was inspired by the new popularity of sun-dried tomatoes. Sweet and earthy concentrated flavors of the sun-dried tomato along with fresh basil, garlic and herbs create a perfect sauce for all your favorite Italian dishes.
	Texas Gold Cilantro Picante Sauce
	A classic green sauce comes from a unique blend of fresh vegetables and spices. Use it in all southwestern dishes or just as a dip.
	Texas Gold Honey Dijon Bar-B-Q Sauce
	A unique fat free sauce with honey and mustard flavors that accent grilled or smoked meats. Try it with poultry or pork.
	Texas Gold Honey Dijon Steak Sauce
	A rich and robust steak sauce that enhances the flavor or any type of meat. Expecially good on grilled or smoked meats.
	Vegetarian Bolognaise Sauce
	A classic Italian sauce, balances fresh vegetables and delicately flavored meats. Canneloni can not be served without this sauce. Also great on fish and poultry.
Other Specialities
	Continental Garlic and Herb Butter
	Continental Garlic Herb Butter is a very versatile butter that is delicately blended with garlic, shallots and spices. It lends itself to a number of uses. It can be used as a spread on garlic bread or steak, pork, chicken, or fish.